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Cardamom Fudge

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

25 min

Ready

45 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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cup milk
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¼ teaspoon salt
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2 tablespoons light corn syrup
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2 tablespoons margarine
or butter
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½ teaspoon cardamom seeds
ground
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¼ cup walnuts
chopped
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¼ cup pistachio nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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158 ml milk
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1.3 ml salt
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3E+1 ml light corn syrup
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3E+1 ml margarine
or butter
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2.5 ml cardamom seeds
ground
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59 ml walnuts
chopped
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59 ml pistachio nuts
chopped
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Directions

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

Cook, stirring occasionally, to 240 degrees F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water.

Remove from heat.

Add margarine. Cool mixture to 120 degrees F without stirring.

Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes.

Quickly stir in nuts.

Spread mixture in buttered 9x5x3 inch loaf pan. Let stand until firm.

Cut into 1 inch squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 58123% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 247mg 10%
Total Carbohydrate 38g 38%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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