Card Gingerbread

1 hours Prep: 30 minutes Cook: 25 minutes

558 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/3	cup	butter
1/2	cup	dark molasses
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon
1/3	cup	brown sugar
2 1/2	cups	flour, all-purpose	sifted
1/2	tablespoon	ginger	scant
1/4	teaspoon	salt
1	each	egg	slightly beaten

Directions

Cream butter and sugar.

Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter.

Turn to floured board and roll 1/4 inch thick; cut oblong 3x4 inch.

Score cards with knife in 1/2 inch parallel lines.

Place on greased cookie sheet. Bake slow at 325 degrees F.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 558 28% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 357mg	15%
Total Carbohydrate 91.0g	30%
Dietary Fiber 2.0g	9%
Sugars 24.0g
Protein 10.0g	19%

Vitamin A	11%		Vitamin C	0%
Calcium	11%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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