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| 1 | cup | bread flour | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | rye flour | |
| 3/4 | teaspoon | salt | |
| 1 | tablespoon | caraway seeds | |
| 1 | tablespoon | butter | |
| 1 | cup | water | warm |
| 1 1/4 | teaspoons | yeast, active dry |
Add in the order required for your BM It is on the sweet side.
Really our favorite.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 125mg | 5% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.
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