Caraway Ring Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1206 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup butter or margarine
1 1/2 cups sugar
3 teaspoons caraway seeds
5 each egg yolks large, well beaten
1/3 cup milk
5 each egg whites large
Cinnamon glaze
2 cups powdered sugar
1 teaspoon cinnamon
4 tablespoons cream hot

Directions

Sift together the flour, baking powder and cinnamon.

Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds.

Mix very well.

Beat the egg whites until stiff peaks form; fold gently into the batter, incorporating thoroughly.

Turn batter into a 9-inch tube pan, well greased and floured on bottom only.

Bake in preheated 325 degree F oven for 45-50 minutes.

Cool and frost.

Cinnamon Glaze:

Sift together the confectioners' sugar and cinnamon.

Add 4-5 tablespoons of hot cream; blend until glaze is of spreading consistency.

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Nutrition Facts

Serving Size 294g
Amount per Serving
Calories 1206 38% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 31.0g157%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 345mg14%
Total Carbohydrate 186.0g62%
 Dietary Fiber 3.0g12%
 Sugars 135.0g
Protein 8.0g17%
Vitamin A 31%  Vitamin C 2%
Calcium 13%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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