Caraway Ring Cake

1 hours Prep: 15 minutes Cook: 50 minutes

1206 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
2	teaspoons	cinnamon
1	cup	butter	or margarine
1 1/2	cups	sugar
3	teaspoons	caraway seeds
5	each	egg yolks	large, well beaten
1/3	cup	milk
5	each	egg whites	large

Cinnamon glaze
2	cups	powdered sugar
1	teaspoon	cinnamon
4	tablespoons	cream	hot

Directions

Sift together the flour, baking powder and cinnamon.

Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds.

Mix very well.

Beat the egg whites until stiff peaks form; fold gently into the batter, incorporating thoroughly.

Turn batter into a 9-inch tube pan, well greased and floured on bottom only.

Bake in preheated 325 degree F oven for 45-50 minutes.

Cool and frost.

Cinnamon Glaze:

Sift together the confectioners' sugar and cinnamon.

Add 4-5 tablespoons of hot cream; blend until glaze is of spreading consistency.

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Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 1206 38% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 345mg	14%
Total Carbohydrate 186.0g	62%
Dietary Fiber 3.0g	12%
Sugars 135.0g
Protein 8.0g	17%

Vitamin A	31%		Vitamin C	2%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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