Caraway Crunches

90 minutes Prep: 70 minutes Cook: 20 minutes

144 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	starter
1	tablespoon	butter	melted
1/2	cup	milk
1	teaspoon	salt
1	tablespoon	sugar
3	cups	flour, all-purpose

Glaze
2	each	egg	beaten
2	tablespoons	caraway seeds

Directions

Melt butter over moderate heat add the milk and warm add the sugar and salt stir till dissolved.

Add this to the starter and mix well.

Add flour 1 cup at a time till to stiff to knead then turn out and knead in remaining flour.

Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squares then into triangles.

Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet.

Let rise 30 to 60 minutes and bake at 375 for 20 minutes.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 144 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 218mg	9%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 5.0g	9%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob