Caramels Mous Au Chocolat (Soft Chocolate Caramels)

2 hours Prep: 15 minutes Cook: 15 minutes

495 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	pound	sugar
9	ounces	heavy whipping cream	fresh
2	ounces	cocoa powder
1 1/4	ounces	honey

Directions

Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water. This should be done quickly to avoid burning. The mixture forms a small ball that can be rolled with the tip of the fingers)

Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 in., using 4 oiled rulers to make a framework. Let cool and cut.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 495 45% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 26mg	1%
Total Carbohydrate 72.0g	24%
Dietary Fiber 2.0g	7%
Sugars 68.0g
Protein 2.0g	5%