Caramelized Brussels Sprouts with Pistachios

Rate/Review
Saved in 9 recipe boxes and 3 cookbooks
Photo of Caramelized Brussels Sprouts with Pistachios
Slideshow
Zoom
Hover to discover
add your photo of this recipe! Photo of Caramelized Brussels Sprouts with Pistachios Photo of Caramelized Brussels Sprouts with Pistachios Photo of Caramelized Brussels Sprouts with Pistachios

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

 
  
. Prep
5 min.
Cook
10 min.
Ready In
18 min.
8 servings
Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

4pounds brussel sprouts
1/2cup butter, unsaltedVideo
4small red onions cut into strips
1/4cup red wine vinegar
2tablespoons sugarVideo white
1x salt and black pepper to taste*
1/2cup pistachio nuts coarsely chopped
* not incl. in nutrient facts

Directions

Place Brussels sprouts in a steamer basket over boiling water.

Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.

Add the Brussels sprouts, sugar and remaining vinegar.

Saute over medium heat until the Brussels sprouts are lightly caramelized.

Season with salt and pepper to taste and garnish with pistachios.

First published: last updated: 2014-07-16

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 3 years ago

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added in the end after onions were caramelized, which gave tons of flavor to the dish. Toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

+3

Post your own review

 
 

Related News Articles

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Brussels Sprouts Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

over 3 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 30448% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 600mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 8g 33%
Sugars g
Protein 18g
Vitamin A 43% Vitamin C 248%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?