Caramelized Brussels Sprouts with Pistachios recipe with photos

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Caramelized Brussels Sprouts with Pistachios

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Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Submitted by:

happyzhangbo

.	Prep 5 min.	Cook 10 min.	Ready In 18 min.
	8 servings

Trans-fat Free, High Fiber

Metric measurements

Ingredients

4	pounds	brussel sprouts
1/2	cup	butter, unsalted
4	small	red onions	cut into strips
1/4	cup	red wine vinegar
2	tablespoons	sugar	white
1	x	salt and black pepper	to taste*
1/2	cup	pistachio nuts	coarsely chopped

* not incl. in nutrient facts

Directions

Place Brussels sprouts in a steamer basket over boiling water.

Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.

Add the Brussels sprouts, sugar and remaining vinegar.

Saute over medium heat until the Brussels sprouts are lightly caramelized.

Season with salt and pepper to taste and garnish with pistachios.

First published: 2009-03-16 last updated: 2013-04-21

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

Reviewed: over 2 years ago

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added in the end after onions were caramelized, which gave tons of flavor to the dish. Toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

⁽³¹⁾

happyzhangbo

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Nutrition Facts

Serving Size 425g (15.0 oz)

Amount per Serving

Calories 30448% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 600mg 25%

Total Carbohydrate 12g 12%

Dietary Fiber 8g 33%

Sugars g

Protein 18g

Vitamin A 43% • Vitamin C 248%

Calcium 13% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

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