Caramel, Date, & Pecan Topped Brie

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This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 306 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 x pecans
1/2 cup dates chopped
12 ounces brie cheese
1 cup sugar
2 tablespoons butter cut into small pieces

Directions

Toast the pecans on a cookie sheet in a 350 degree oven for eight to ten minutes.

Sprinkle the pecans and dates on top of the brie.

Cook sugar in a small saucepan over medium heat stirring frequently.

As the sugar heats it will melt and start to turn a caramel color.

When the sugar has completely melted and attained a rich caramel color immediately remove it from the stove and stir in the butter.

Once the butter is completely incorporated pour it over the pecan and date topped brie.

It will harden quickly.

Serve with assorted crackers or toasted French bread.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 306 17% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 41mg2%
Total Carbohydrate 67.0g22%
 Dietary Fiber 2.0g7%
 Sugars 64.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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