Caramel Popcorn

This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.

50 minutes Prep: 10 minutes Cook: 40 minutes

81 calories per serving view nutrition facts

happyzhangbo

18 servings suggest servings

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Ingredients

1	x	nonstick cooking spray
1	cup	brown sugar, dark	packed
1/2	cup	corn syrup, light
1/3	cup	butter
1	tablespoon	molasses	light
1 1/2	teaspoons	vanilla extract
1/2	teaspoon	baking soda
1/2	teaspoon	salt
12	cups	popcorn, popped	without salt or fat

Directions

Preheat oven to 250°.

Coat a large jelly roll pan with cooking spray.

Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat.

Cook 5 minutes, stirring once.

Remove from heat; stir in vanilla, baking soda, and salt.

Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

Spread popcorn mixture into prepared pan.

Bake at 250° for 1 hour, stirring every 15 minutes.

Remove from oven; stir to break up any large clumps.

Cool 15 minutes. Serve warm or at room temperature.

Note: Store in an airtight container for up to 1 week.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 81 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 112mg	5%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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