Caramel Pie

1 hours Prep: 20 minutes Cook: 0 minutes

357 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	ounces	cream cheese	softened
1/2	cup	milk, sweetened condensed
8	ounces	whipped topping, prepared	thawed
1	each	graham cracker pie crust
1/2	cup	caramel ice cream topping
3/4	cup	coconut	toasted
1/4	cup	pecans	chopped, toasted

Directions

In a mixing bowl, blened cream cheese and milk; fold in the whipped topping. Spread half into pie crust.

Drizzle with half of the caramel topping.

Combine coconut and pecans; sprinkle half over the caramel.

Chill.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 357 61% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 167mg	7%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	6%
Sugars 26.0g
Protein 7.0g	14%

Vitamin A	10%		Vitamin C	2%
Calcium	15%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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