Caramel Pecan Cheesecake

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3 hours Prep: 20 minutes Cook: 40 minutes

1108 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

1	stick	butter	melted
2	cups	graham cracker crumbs
2	tablespoons	sugar
16	ounces	cream cheese	cream cheese
1/2	cup	sugar
1/2	teaspoon	vanilla extract
2	each	egg
20	pieces	caramels
2	tablespoons	milk
1/2	cup	pecans	chopped

Directions

Mix together butter, crumbs and 2 tablespoons sugar.

Pat into bottom of springform pan.

Melt caramels and milk together.

Stir in pecans and spread over crust. Beat together cream cheese, sugar, vanilla and eggs.

Pour over caramel.

Bake at 350F for 40 minutes.

Cool and refrigerate for 3 hours.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 1108 66% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 43.0g	215%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 755mg	31%
Total Carbohydrate 86.0g	29%
Dietary Fiber 2.0g	7%
Sugars 69.0g
Protein 17.0g	33%

Vitamin A	48%		Vitamin C	1%
Calcium	21%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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