Caramel Pear Pudding Cake

65 minutes Prep: 20 minutes Cook: 45 minutes

536 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
2/3	cup	sugar	white
1 1/2	teaspoons	baking powder
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
1	dash	cloves
1/2	cup	milk
16	ounces	pears	drained and chopped
1/2	cup	pecans	chopped
3/4	cup	brown sugar	packed
1/4	cup	butter	or margarine
3/4	cup	water	boiling
1	x	ice cream	or whipped cream

Directions

In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves.

Add milk; beat until smooth.

Stir in canned pears and pecans.

Turn into an ungreased 2 quart casserole.

In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter.

Bake in a 375 oven for 45 minutes.

Serve immediately with ice cream or whipped cream.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 536 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 260mg	11%
Total Carbohydrate 78.0g	26%
Dietary Fiber 5.0g	20%
Sugars 47.0g
Protein 7.0g	13%

Vitamin A	10%		Vitamin C	6%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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