Caramel Oatmeal Chewies

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 149 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

1 3/4 cups oats quick or old fashioned, uncooked
1 1/2 cups flour, all-purpose
3/4 cup brown sugar firmly packed
1/2 teaspoon baking soda
1 cup peanuts chopped
1/4 teaspoon salt optional
3/4 cup margarine melted
1 cup chocolate pieces semi-sweet
12 1/2 ounces caramel ice cream topping
1/4 cup flour, all-purpose

Directions

Heat oven to 350 degrees.

Grease 13x9-inch baking pan.

Combine oats, flour, brown sugar, soda and salt; mix well.

Stir in margarine, mixing well until blended.

Reserve 1 cup; press remaining onto bottom of prepared pan.

Bake 10 to 12 minutes or until light brown; cool 10 minutes.

Top with nuts and chocolate pieces.

Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.

Sprinkle with reserved oat mixture.

Bake an additional 18 to 22 minutes or until golden brown.

Cool; chill until set.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 149 43% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 124mg5%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g6%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 4%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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