Caramel Nut Angel Pie

30 minutes Prep: 20 minutes Cook: 10 minutes

144 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Pie shell
2	each	egg whites
1	quart	coffee ice cream
1/4	teaspoon	salt
1	quart	chocolate ice cream
1/4	cup	sugar
1 1/2	cups	almonds	finely chopped , or pecans

Caramel sauce
2	tablespoons	butter
1/2	teaspoon	vanilla extract
1/2	cup	brown sugar	packed
2	tablespoons	nuts
1/4	cup	cream, half and half

Directions

Heat oven to 400 F Beat whits to soft peaks.

Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.

Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim.

Bake 10 minutes or untill lightly browned.

Remove and cool. Fill w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until dissolved.

Slowly mix in half and half and cook one minute, stirring constantly.

Stir in vanilla and nuts; cool slightly.

When ready to serve, pour over the frozen pie.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 144 60% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 194mg	8%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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