Caramel Macadamia Shortbread

60 minutes Prep: 20 minutes Cook: 40 minutes

123 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

250	grams	butter	chopped
1/2	cup	brown sugar
1/2	cup	powdered sugar
1 1/2	cups	flour, all-purpose
1/3	cup	rice flour
1/3	cup	corn flour
2/3	cup	macadamia nuts	chopped
1	tablespoon	sugar

Directions

Grease 20cm x 30cm lamington pan.

Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth.

Transfer mixture to large bowl, stir in sifted flours and nuts.

Press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar.

Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 123 61% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 58mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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