Caramel Fudge Cake

⁽¹⁾

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1 hours Prep: 15 minutes Cook: 45 minutes

875 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

18	ounces	cake mix	chocolate
14	ounces	caramels	unwrapped
1/2	cup	butter
14	ounces	milk, sweetened condensed	not evaporated
1	cup	nuts	coarsely chopped

Directions

Preheat oven to 350F.

Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.

Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.

Spread remaining cake mix over the caramel mix, top with the nuts.

Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.

Cool and garnish as desired.

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about 1 year ago by abm888

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 875 38% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 702mg	29%
Total Carbohydrate 127.0g	42%
Dietary Fiber 2.0g	9%
Sugars 96.0g
Protein 13.0g	27%

Vitamin A	11%		Vitamin C	4%
Calcium	36%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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