Caramel Fondue

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

14 ounces caramels
1/3 cup water

Directions

Melt in double boiler - stir frequently.

Add dash of salt - pour into fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers.

Roll in chopped nuts after dipping.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 249 19% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 161mg7%
Total Carbohydrate 50.0g17%
 Dietary Fiber 0.0g0%
 Sugars 43.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 0%
Calcium 9%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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