Caramel Crunch Pie

2 hours Prep: 30 minutes Cook: 1 hours

1081 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients


Crust
2	cups	graham cracker crumbs
3	tablespoons	peanuts	finely chopped
6	tablespoons	butter	melted
2	packages	cream cheese	softened
1/3	cup	brown sugar
1/4	cup	corn syrup
2	tablespoons	cornstarch
3	large	eggs
1/3	cup	sour cream
1 1/2	teaspoons	vanilla extract
6	each	snickers bars	coarsely chopped

Topping
3/4	cup	milk chocolate chips
1/4	cup	sour cream	plus 2 tbsp
1	tablespoon	brown sugar
1/4	cup	peanuts	whole
10	each	caramels

Directions

1. Make crust: Preheat oven to 350. Combine graham cracker crumbs, peanuts and melted butter in med. bowl. Press into bottom and halfway up the sides of 9 inch springform pan.

2. Beat cream cheese in mixer bowl until smooth. Beat in brown sugar, corn syrup and cornstarch. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Stir in chopped candy bars and peanuts. Pour over crust.

3. Bake 15 min. Reduce oven temp. to 300 and bake 1-1/4 hrs. more until top of cheesecake is no longer wet or glossy. Remove cake from oven; run knife around edge. Turn oven off and return cake to oven for 1 hr. more. Cool completely on wire rack. Cover and refrigerate overnight.

4. Prepare topping: Melt choc. chips in small sauce pan over low heat. Stir in 1/4 c. sour cream and the brown sugar/ Spread over cheesecake and sprinkle peanuts on top. Melt caramels in heavy saucepan over low heat. Remove from heat and stir in 2 tbls. sour cream. Drizzle over cheesecake.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 1081 61% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 35.0g	175%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 644mg	27%
Total Carbohydrate 92.0g	31%
Dietary Fiber 4.0g	16%
Sugars 57.0g
Protein 21.0g	42%