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24 servings
suggest servings
| 3 | tablespoons | butter | |
| 2 1/2 | cups | marshmallows | miniature |
| 1 | can | chow mein noodles | 4 oz or 113 grams |
| 12 | each | caramels | |
| 1 | tablespoon | water | cold |
| 2 | tablespoons | peanut butter | smooth or crunchy |
Melt butter with marshmallows over low heat or in microwave at medium for 2 minutes.
Stir until smooth.
Add noodles; toss until well coated.
Drop spoonfuls of noodle mixture onto greased baking sheet.
Melt caramels with water over low heat or in microwave at low for 2 minutes.
Stir until smooth.
Add peanut butter; mix well.
Drizzle over treats.
Chill.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 22mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.