Caramel Chocolate Fingers

40 minutes Prep: 15 minutes Cook: 25 minutes

968 calories per serving view nutrition facts

36 bars suggest servings

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Ingredients

14	ounces	caramels	vanilla, packaged
2/3	cup	evaporated milk
1	package	cake mix	swiss chocolate
1 1/2	Butter;		melted
1	cup	chocolate chips (semi-sweet)

Directions

Preheat oven to 350F.

Grease 13x9x2-inch pan.

Combine caramels and 1/3 cup evaporated milk in heavy saucepan.

Heat and stir until blended; keep warm.

Combine dry cake mix, melted butter and 1/3 cup evaporated milk in bowl; mix well.

Spread half of the mixture in bottom of pan.

Bake at 350F for 6 minutes. Immediately sprinkle chocolate over hot layer; drizzle with caramel mixture.

Spread remaining batter evenly over top.

Return to oven and bake 15 to 18 minutes more or until top looks dry.

Cool on rack; cut into fingers, about 3x1 inch.

Makes 3 dozen bars.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 968 23% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 1123mg	47%
Total Carbohydrate 180.0g	60%
Dietary Fiber 1.0g	6%
Sugars 123.0g
Protein 12.0g	23%

Vitamin A	2%		Vitamin C	2%
Calcium	37%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Naan

Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.

Reviewed by gallopingourmet