Caramel Chocolate Chip Cheesecake

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Time to Prepare this Recipe 10 hours Prep: 40 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1116 calories per serving view nutrition facts
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Ingredients

3/4 cup rolled oats quick
3/4 cup walnuts chopped
3/4 cup brown sugar, light
1/2 teaspoon cinnamon ground
1/4 cup butter melted
24 ounces cream cheese
1/3 cup brown sugar, dark
1/3 cup corn syrup, dark
5 teaspoons cornstarch
3 large eggs
1 each egg yolk
1 1/2 teaspoons vanilla extract
1 cup chocolate chips

Directions

In a medium bowl, stir together the oats, nuts, brown sugar and cinnamon.

Add melted butter and stir until well combined.

Press evenly into the bottom of a greased 9-inch springform pan.

Bake at 350 degrees F for 18-20 minutes or until light brown.

Set aside to cool.

In a large bowl, combine cream cheese, brown sugar, corn syrup and corn starch.

Beat with mixer until smooth.

Add eggs, and egg yolk, one at time, beating well after each addition.

Stir in vanilla extract.

Pour mixture over crust.

Bake at 350 degrees F for 15 minutes.

Lower the temperature to 225 degrees F and bake for 40 minutes.

Sprinkle the chocolate chips over top of cake and bake for 35 minutes or until the top no longer looks wet or shiny.

Remove cake from oven and run a knife around the inside edge of pan.

Turn oven off; return the cake to the oven for an additional hour.

Chill, uncovered overnight.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 1116 74% of calories from fat
% Daily Value*
Total Fat 92.0g141%
 Saturated Fat 48.0g239%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 693mg29%
Total Carbohydrate 51.0g17%
 Dietary Fiber 5.0g19%
 Sugars 8.0g
Protein 29.0g57%
Vitamin A 58%  Vitamin C 1%
Calcium 20%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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