Caramel Chocolate Brownies

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2 hours Prep: 20 minutes Cook: 40 minutes

774 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	walnuts	pieces
4	ounces	butter	softened
1	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
3	ounces	chocolate unsweetened	melted
2/3	cup	flour, all-purpose
1/4	cup	flour, all-purpose
12 1/4	ounces	caramel topping
12	ounces	chocolate (semi-sweet)	semi-sweet chips
1/4	cup	heavy whipping cream
1/2	cup	coconut	flaked

Directions

Coarsely chop walnuts.

Measure out 1 cup and set aside.

Finely chop remaining walnuts.

Preheat oven to 350 degrees F.

In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes.

Beat in melted chocolate.

Add 2/3 cup flour and beat until well blended.

Stir in finely chopped nuts.

Spread batter evenly in greased, foil-lined 9x13-inch baking pan.

Bake 10 minutes.

In a small bowl, mix together caramel and remaining 1/4 cup flour until blended.

Drizzle over partially baked brownies.

Sprinkle coarsely chopped nuts over top.

Return to oven and bake 20 minutes longer, or until bubbly.

Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4 minutes or until smooth when stirred.

Set glaze aside.

Let brownies cool 15 minutes.

Spread glaze over brownies.

Sprinkle coconut on top.

Refrigerate 1 hour, until glaze is set.

Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars.

Return to refrigerator until serving time.

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about 1 year ago by abm888

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 774 59% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 143mg	6%
Total Carbohydrate 80.0g	27%
Dietary Fiber 6.0g	24%
Sugars 57.0g
Protein 12.0g	24%