Caramel Candy Pie

Ingredients

Directions

Single pie crust of your Choice Preheat oven to 450F.

Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.

Bake at 450F for 9-11 minutes or until light golden brown.

Cool completely.

In a small bowl, soften gelatin in water; set aside.

In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequently.

Add softened gelatin; stir until gelatin is dissolved.

Refrigerate about 1 hour our until mixture is slightly thickened but not set; stirring occasionally.

Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly.

Refrigerate 2 hours or until firm.

In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly.

Immediately spread on foil or greased cookie sheet.

Cool; break apart.

Just before serving, garnish pie with caramelized almonds.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.