Caramel Cake

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Time to Prepare this Recipe 80 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1309 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

8 ounces sour cream
1/4 cup milk
1 cup butter softened
2 cups sugar
4 large eggs
2 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract optional
1 x frosting caramel

Directions

Combine sour cream and milk.

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture beginning and ending with flour mixture.

Mix after each addition.

Stir in vanilla and, if desired, rum extract.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick insearted in center comes out c lean.

Cool in pans 10 minutes; remove from pans, and cool completely on wire r acks.

Spread Caramel Frosting between layers and on top and sides of cake.

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Nutrition Facts

Serving Size 367g
Amount per Serving
Calories 1309 44% of calories from fat
% Daily Value*
Total Fat 64.0g98%
 Saturated Fat 38.0g192%
 Trans Fat 0.0g
Cholesterol 359mg120%
Sodium 730mg30%
Total Carbohydrate 170.0g57%
 Dietary Fiber 2.0g9%
 Sugars 102.0g
Protein 18.0g36%
Vitamin A 41%  Vitamin C 1%
Calcium 18%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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