Caramel Brownies

70 minutes Prep: 40 minutes Cook: 26 minutes

249 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

14	ounces	caramels
1/3	cup	evaporated milk
8	ounces	milk chocolate	sweet, prefer german
6	tablespoons	butter
4	large	eggs
1	cup	sugar
1	cup	flour, all-purpose	sifted
1	teaspoon	baking powder
1/2	teaspoon	salt
2	teaspoons	vanilla extract
6	ounces	chocolate chips
1	cup	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Grease and flour a 9 x 13 baking pan.

Combine caramels and evaporated milk in top of double boiler over low heat.

Cover and simmer until caramels are melted, stirring occasionally.

Set aside, keeping warm.

Combine German sweet chocolate and butter in 2 quart saucepan.

Place over low heat stirring occasionally until melted.

Remove from heat.

Cool to room temperature.

Beat eggs until foamy using electric mixer at high speed.

Gradually add sugar, beating until mixture is thick and lemon colored.

Sift together flour, baking powder and salt.

Add to egg mixture mixing well.

Blend in cooled chocolate mixture and vanilla.

Spread half of mixture into prepared baking pan.

Bake for 6 minutes.

Remove from oven and spread caramel mixture carefully over baked layer.

Sprinkle with chocolate chips.

Stir 1/2 cup of walnuts into remaining chocolate batter.

Spread batter by spoonfuls over the caramel layer.

Sprinkle with remaining nuts.

Bake for 20 minutes.

Cool in pan on rack.

Refrigerate before cutting into bars or squares.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 249 42% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 124mg	5%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 26.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	0%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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