Caramel Banana Chocolate Chip Ice Cream

3 hours Prep: 20 minutes Cook: 20 minutes

984 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/4	pounds	bananas	peeled
2	cups	cream, half and half
1 1/2	cups	sugar	granulated
6	each	egg yolks
1/8	teaspoon	lemon juice
1	cup	chocolate
2	cups	heavy whipping cream

Directions

Peel the bananas.

Using a slotted spoon, smash them to a rough-textured consistency in a stainless steel bowl.

Cover with film wrap and set aside.

Place 1/2 cup of sugar and the lemon juice in a 2 1/2-qt saucepan.

Stir with a whisk to combine (the sugar will resemble moist sand).

Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly with a whisk to break up any lumps (the sugar will first turn clear as it liquefies, then light brown as it caramelizes).

Reduce the heat to medium.

Carefully and slowly pour the heavy cream, then the half-and-half into the caramelized sugar (the mixture will steam and boil rapidly as the cream is added).

Add 1/2 cup of sugar and whisk to dissolve.

Bring to a boil, about 5 minutes.

Combine all the ingredients and freeze.

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Nutrition Facts

Serving Size 457g

Amount per Serving

Calories 984 53% of calories from fat

	% Daily Value*
Total Fat 58.0g	90%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 96mg	4%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	15%
Sugars 93.0g
Protein 8.0g	15%

Vitamin A	45%		Vitamin C	24%
Calcium	21%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.