Caramel Apple Upside Down Cake

190 minutes Prep: 60 minutes Cook: 60 minutes

188 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	brown sugar	packed
2	teaspoons	cinnamon
1/2	stick	butter	unsalted, softened
5	large	apples	peeled, cored, sliced
1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2/3	cup	sugar
1	each	egg	large
1/3	cup	buttermilk
2	teaspoons	vanilla extract

Directions

Grease Springform pan.

Wrap with foil on outside.

Spread brown sugar evenly on bottom of pan.

Press evenly.

Sprinkle 1 teaspoon cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.

Arrange apples (halves) in pan overlapping.

Sift flour, baking powder, soda, salt and 1 tsp cinnamon.

Set aside.

Cream sugar and 1/2 cup butter. Add egg, beat until fluffy.

Add buttermilk and vanilla. Mix well (might appear curdled).

Add sifted ingredients, mix until smooth.

Spread over apples carefully.

Place pan on baking sheet.

Bake at 350F for 1 hour.

Let cake cool for 5 minutes.

Remove ring and invert onto serving plate.

Leave bottom of pan on for 10 more minutes.

Lift bottom off and let sit for 1 hour before serving.

Can be made 1 day ahead. Keep at room temp.

Reheat at 200F. Serve with cool whip and sprinkle with cinnamon

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 188 31% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 168mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

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