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| 1 | whole | pie shell (9 inch) | |
| 10 | whole | caramels | quartered |
| 1/3 | cup | flour, all-purpose | |
| 3 | cups | apples | unpeeled, diced |
| 2/3 | cup | caramel ice cream topping | |
| 2 | teaspoons | lemon juice | |
| 1/2 | cup | pecans | chopped |
In medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour into crust; top with pecans.
Bake in preheated 375F oven for 40-45 minutes until crust has browned; cool before serving.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is a very good cheesecake. Easy to make and tastes wonderful.