Caramel Apple Pecan Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2 x pastry to fill 9-inch pie pan
4 each apples, mcintosh peeled, cored, thinly sliced
1/2 cup pecans chopped
1/4 cup sugar
1/4 pound caramels coarse chopped
2 tablespoons flour, all-purpose
1/4 cup milk
1 x milk for top
1 x sugar for top

Directions

Preheat oven to 375 degrees.

Ease 1 round of pastry into a 9-inch pan.

In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.

Spoon mixture into pie shell.

Top with the remaining pastry.

Fold the edge of the top pastry under the bottom pastry.

Pinch together and flute the edge with a fork.

Cut several slits in the top so the steam can escape during baking.

Brush top with milk and sprinkle with sugar.

Bake until crust is golden brown, about 45 minutes.

Pie is best served slightly warm.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 272 41% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 76mg3%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g6%
 Sugars 32.0g
Protein 3.0g7%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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