Caramel Apple Cheesecake

Ingredients

Directions

Preheat oven to 350 F.

Combine graham cracker crumbs, 1/4 cup sugar and butter, press onto sides and bottom of a 9 inch springform pan.

Unwrap caramels and place in a 2-qt heavy saucepan.

Add evaporated milk. Melt caramels over low heat, stirring until smooth.

Reserve 1/2 cup melted caramel mixture and pour remaining caramel mixture over crust in pan.

Sprinkle half of the chopped pecans over caramel in crust.

Beat cream cheee and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition.

Toss together 1 cup of chopped apples, flour and cinnamon, and fold into cream cheese mixutre.

Spoon cream cheese mixture over caramel crust.

Bake 40 minutes.

Combine reserved caramel and remaining 1/2 cup chopped apples. Spread over cheesecake and sprinkle with remaining pecans.

Continue baking 15 minutes.

Loosen cake from rim of pan.

Chill before serving. Refrigerate unused portion.

Makes 12 servings!!!

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.