Caramel Apple Cake

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When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1867 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar packed
3 large eggs
3 cups flour, all-purpose
2 teaspoons cinnamon ground
1/2 teaspoon nutmeg ground
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples peeled, diced
1 cup walnuts chopped
2 teaspoons vanilla extract
Caramel icing
1/2 cup brown sugar packed
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup powdered sugar
1 x walnuts chopped, optional

Directions

In a mixing bowl, combine oil and sugars.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; add to batter and stir well.

Fold in apples, walnuts and vanilla.

Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees for 1 1/2 hours or until cake tests done.

Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

Cool to room temperature. Beat in confectioner's sugar until smooth; drizzle over cake.

Sprinkle with nuts if desired.

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Nutrition Facts

Serving Size 388g
Amount per Serving
Calories 1867 58% of calories from fat
% Daily Value*
Total Fat 120.0g185%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 202mg67%
Sodium 577mg24%
Total Carbohydrate 182.0g61%
 Dietary Fiber 5.0g21%
 Sugars 106.0g
Protein 23.0g45%
Vitamin A 14%  Vitamin C 2%
Calcium 9%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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