Caramel Apple Cake

2 hours Prep: 30 minutes Cook: 90 minutes

1867 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	vegetable oil
1 1/2	cups	sugar
1/2	cup	brown sugar	packed
3	large	eggs
3	cups	flour, all-purpose
2	teaspoons	cinnamon
1/2	teaspoon	nutmeg
1	teaspoon	baking soda
1/2	teaspoon	salt
3 1/2	cups	apples	diced, peeled
1	cup	walnuts	chopped
2	teaspoons	vanilla extract

Caramel icing
1/2	cup	brown sugar	packed
1/3	cup	light cream
1/4	cup	butter	or margarine
1	dash	salt
1	cup	powdered sugar

Directions

In mixing bowl, combine oil and sugar.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; add to batter and stir well.

Fold in apples, walnuts and vanilla.

Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees F for 1 1/2 hours or until cake test done.

Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

Cool to room temperature.

Beat in confectioners sugar until smooth; drizzle over cake.

Sprinkle with nuts if desired.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 1867 58% of calories from fat

	% Daily Value*
Total Fat 120.0g	185%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 577mg	24%
Total Carbohydrate 182.0g	61%
Dietary Fiber 5.0g	21%
Sugars 106.0g
Protein 23.0g	45%

Vitamin A	14%		Vitamin C	2%
Calcium	9%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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