Caramel-Glazed Apple Cake

1 hours Prep: 30 minutes Cook: 50 minutes

971 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
4	teaspoons	baking powder
1/2	teaspoon	salt
1/4	cup	sugar
1/2	cup	butter
1	large	egg	lightly beaten
1	cup	milk

topping
3	cups	apples	approx, peel, and sliced
1	cup	sugar
1	teaspoon	cinnamon	ground
2	teaspoons	cornstarch
1/2	cup	butter	melted

Directions

1. Sift together flour, baking powder, salt, and sugar, then cut in the Beat in the egg and milk.

2. 375 oven. Line a 9x13inch pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan.

Lightly butter the foil.

3. Spread the batter evenly in the pan. Arrange the apple slices of the batter in rows, overlapping them slightly and alternating the direction of the rows.

Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples.

Drizzle the melted butter over all.

4. Bake for 50 minutes, or until the apples are nicely browned and Remove cake to a wire rack and cool it in the pan.

5. To serve, hold the foil edges and gently lift the cake from the Transfer the cake to a serving tray and gently peel away the foil.

Cut the cake into 4inch strips between the apple rows.

Can substitute firm ripe peaches, nectarine, or pears for the apples.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 342g

Amount per Serving

Calories 971 46% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 667mg	28%
Total Carbohydrate 126.0g	42%
Dietary Fiber 3.0g	12%
Sugars 74.0g
Protein 11.0g	22%

Vitamin A	33%		Vitamin C	6%
Calcium	20%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potatoe

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Holiday Roasted Root Vegetables

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.

Reviewed by JackJones