Caramel-Apple Sundae Cheesecake

A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.

711 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	butter	or margarine
1/3	cup	sugar
1	each	egg
1 1/4	cup	flour, all-purpose
16	ounces	cream cheese	2 packages, softened
2/3	cups	sugar
2	tablespoons	flour, all-purpose
3	large	eggs
1/2	cup	sour cream
1	cup	apples	peeled and chopped
3/4	teaspoons	cinnamon
1/2	cup	caramel syrup
1/4	cup	pecans	chopped

Directions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.

Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 711 61% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 358mg	15%
Total Carbohydrate 59.0g	20%
Dietary Fiber 1.0g	5%
Sugars 34.0g
Protein 14.0g	28%

Vitamin A	33%		Vitamin C	1%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn