Caramel-Apple Sundae Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 711 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/3 cup butter or margarine
1/3 cup sugar
1 each egg
1 1/4 cup flour, all-purpose
16 ounces cream cheese 2 packages, softened
2/3 cups sugar
2 tablespoons flour, all-purpose
3 large eggs
1/2 cup sour cream
1 cup apples peeled and chopped
3/4 teaspoons cinnamon
1/2 cup caramel syrup
1/4 cup pecans chopped

Directions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.

Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

Add your comment

Email Address

(optional)

(optional)



characters left


7e3470d5a1f6f16d6a2a8ef9737743b9379eee09
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 711 61% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 27.0g136%
 Trans Fat 0.0g
Cholesterol 257mg86%
Sodium 358mg15%
Total Carbohydrate 59.0g20%
 Dietary Fiber 1.0g5%
 Sugars 34.0g
Protein 14.0g28%
Vitamin A 33%  Vitamin C 1%
Calcium 12%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

read more...

bob_chinn

Member Review

*****

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Whole Wheat Tart Crust recipe
Recipe Photo
Recipe Photo