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6 servings
suggest servings
| 1/3 | cup | butter | or margarine |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/4 | cup | flour, all-purpose | |
| 16 | ounces | cream cheese | 2 packages, softened |
| 2/3 | cups | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 3 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | cup | apples | peeled and chopped |
| 3/4 | teaspoons | cinnamon | |
| 1/2 | cup | caramel syrup | |
| 1/4 | cup | pecans | chopped |
BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 358mg | 15% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 1.0g | 5% |
| Sugars 34.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 33% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This recipe is fairly simple, easy to prepare and very tasty! Love it.
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