Caramel, Date, & Pecan Topped Brie

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

20 minutes Prep: 10 minutes Cook: 10 minutes

306 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

12	x	pecans
1/2	cup	dates	chopped
12	ounces	brie cheese
1	cup	sugar
2	tablespoons	butter	cut into small pieces

Directions

Toast the pecans on a cookie sheet in a 350 degree oven for eight to ten minutes.

Sprinkle the pecans and dates on top of the brie.

Cook sugar in a small saucepan over medium heat stirring frequently.

As the sugar heats it will melt and start to turn a caramel color.

When the sugar has completely melted and attained a rich caramel color immediately remove it from the stove and stir in the butter.

Once the butter is completely incorporated pour it over the pecan and date topped brie.

It will harden quickly.

Serve with assorted crackers or toasted French bread.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 306 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 67.0g	22%
Dietary Fiber 2.0g	7%
Sugars 64.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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