Caprese Melts

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 183 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

6 slices bread sourdough sandwich
1 tablespoon olive oil
15 each basil leaves, rinsed
2 each tomatoes firm ripe, sliced 1/4 inch thick, about 8 ounces
4 ounces mozzarella cheese, non-fat fresh, sliced 1/4 inch thick
1 x salt and black pepper to taste

Directions

Brush one side of each bread slice with olive oil.

Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices.

Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.

Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total.

Serve immediately.

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 183 29% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 345mg14%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 14%  Vitamin C 17%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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