Cappucino Pound Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 80 minutes Prep: 10 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1288 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup vegetable oil
1/2 cup honey
1 cup sugar
4 large eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon liqueur coffee flavor, such as kahlua
2 cups flour, all-purpose
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Coffee kahlua cream glaze
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon liqueur coffee flavor, such as kahlua

Directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan.

Bake at 325 degrees C for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cacc6165ac77cd24ab7a7740edb1b9e2767bde29
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 1288 48% of calories from fat
% Daily Value*
Total Fat 68.0g105%
 Saturated Fat 20.0g102%
 Trans Fat 0.0g
Cholesterol 273mg91%
Sodium 277mg12%
Total Carbohydrate 156.0g52%
 Dietary Fiber 6.0g24%
 Sugars 98.0g
Protein 19.0g38%
Vitamin A 19%  Vitamin C 2%
Calcium 24%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

Member Review

****

Carne Guisada

Great recipe! I'm wondering if anyone has made this with beef or chicken?

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo

RecipeLand Feature