Cappucino Chocolate Cheesecake

3 hours Prep: 15 minutes Cook: 30 minutes

191 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1 1/4	cups	chocolate wafers	crushed
1/8	teaspoon	cinnamon
8	ounces	cream cheese (light)
1	cup	sugar
1	cup	cocoa powder	unsweetened
1	teaspoon	cocoa powder	for garnish
2 1/2	cups	sour cream
2	large	eggs
2	tablespoons	liqueur	coffee flavor, such as kahlua
1	teaspoon	vanilla extract

Directions

Preheat oven to 350F.

Stir together wafer crumbs and cinnamon.

Pat into bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy.

Beat in sugar and cocoa powder.

Beat in egg.

Stir in 2 cups sour cream, coffee liqueur and vanilla.

Turn into prepared pan.

Bake for 30 minutes or until set.

Spread remaining sour cream evenly over top.

Return to oven 1 minute to glaze top.

Cool to room temperature, then chill thoroughly, covered.

Remove from springform pan.

Just before serving, dust top with cocoa powder.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 191 57% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 76mg	3%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 5.0g	9%

Vitamin A	8%		Vitamin C	1%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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