Cappuccino Mix

*****(1) Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 16 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup coffee creamer, powdered
1 cup instant chocolate drink mix
2/3 cups instant coffee
1/2 cup sugar
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground

Directions

Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 3 tbs mix to 6 ozs. hot water; stir well.

Yield: 3 cups dry mix

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Categories this recipe belongs to

Reviews

This is a good recipe
**** over 8 years ago

This review was helpful This review was not helpful

Nutrition Facts

Serving Size 4g
Amount per Serving
Calories 16 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

read more...

Bon Bon

Member Review

*****

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon

Whole Wheat Blueberry Bars recipe

Featured Recipe

Alpine Mushroom Pasta
Photo by happyzhangbo
Alpine Mushroom Pasta

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.