Cappuccino Cream Muffins with Chocolate Ripple

40 minutes Prep: 10 minutes Cook: 30 minutes

783 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients


Chocolate ripple
1/4	cup	flour, all-purpose
2	tablespoons	brown sugar	lightly packed
1	teaspoon	cinnamon
2	tablespoons	butter	or margarine
2	squares	chocolate (semi-sweet)	semi-sweet, chopped

Batter
2	tablespoons	instant coffee
1/2	cup	water	hot
2 1/2	cups	flour, all-purpose
1/2	cup	sugar
1	tablespoon	baking powder
1	teaspoon	cinnamon
1/2	teaspoon	salt
2	large	eggs
1	cup	sour cream
1/3	cup	butter	or margarine, melted
1	square	chocolate (semi-sweet)	semi-sweet, melted, optional

Directions

Grease muffin cups or line with paper baking cups.

Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl.

Cut in butter until mixture resembles fine crumbs.

Stir in chopped chocolate. Set aside.

Batter: Dissolve coffee in hot water, cool.

Mix flour, sugar, baking powder, cinnamon and salt in a large Beat eggs, sour cream, melted butter and coffee together with a whisk or fork.

Stir liquid into dry ingredients, stirring just until moistened.

Batter will be stiff. Spoon half the batter into muffin cups.

Spoon a heaping tbsp of ripple mixture on top.

Top with remaining batter.

Bake at 400 F for 20 - 25 minutes or till firm to the touch.

Cool in pan 5 minutes, remove muffins and cool on a rack.

If desired, drizzle melted chocolate over top of muffins.

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 783 42% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 517mg	22%
Total Carbohydrate 101.0g	34%
Dietary Fiber 3.0g	12%
Sugars 32.0g
Protein 14.0g	28%

Vitamin A	23%		Vitamin C	1%
Calcium	18%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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