Cappuccino Chocolate Cheesecake

1 hours Prep: 20 minutes Cook: 30 minutes

383 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/4	cups	chocolate wafers	crushed
1/8	teaspoon	cinnamon	ground
1	package	cream cheese
1	cup	sugar
1	cup	cocoa powder	unsweetened
1/2	cup	liquid egg substitute
2 1/2	cups	sour cream substitute
2	tablespoons	liqueur	coffee flavor, such as kahlua
1	teaspoon	vanilla extract

Directions

Preheat oven to 325 degrees F.

Stir together wafer crumbs and cinnamon.

Pat into bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy.

Beat in sugar and cocoa powder.

Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla.

Turn into prepared pan.

Bake for about 30 minutes, or until set.

Spread remaining 1/2 cup sour cream substitute evenly over top.

Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered.

Remove from springform pan.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 383 31% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 134mg	6%
Total Carbohydrate 65.0g	22%
Dietary Fiber 7.0g	29%
Sugars 53.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	0%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol