Cappuccino Cheesecake

140 minutes Prep: 20 minutes Cook: 120 minutes

543 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


base
1 1/2	cups	nuts	finely chopped
2	tablespoons	sugar
3	tablespoons	margarine	melted

body
32-ounce	cream	cheese	softened
1	cup	sugar
3	tablespoons	flour, all-purpose
4	large	eggs
1	cup	sour cream
1/4	cup	water	cold
1	tablespoon	instant coffee
1/4	teaspoon	cinnamon

Directions

BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream. Bring water to boil.

Add coffee granules and cinnamon; stir until dissolved.

Cool; gradually add to cream cheese mixture, mixing until well blended.

Pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 543 57% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 147mg	6%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	13%
Sugars 38.0g
Protein 12.0g	24%

Vitamin A	13%		Vitamin C	1%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bran

Last Recipes Viewed

Recipe Bite

Cilantro

by Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

Member Review

Barbecue Portobello Quesadillas

Quesadillas are easily to make, we found this recipe and made it, I think we used too much barbecue sauce, a little bit sweet and sour, but still good, next time we will use less barbecue sauce.

Reviewed by happyzhangbo