Cappuccino Cake

90 minutes Prep: 15 minutes Cook: 60 minutes

857 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	x	olive oil
1/2	cup	chocolate chips
1/2	cup	hazelnuts	walnuts or pecans, chopped
4	tablespoons	espresso, instant	powder
2	teaspoons	cinnamon	ground
18 1/4	ounces	cake mix, yellow
1/3	cup	olive oil
3	large	eggs
1	x	powdered sugar

Directions

Prepare a 12 cup bundt pan (or a 10 inch tube pan)with olive oil,then sprinkle lightly with flour.

Preheat oven to 325 degrees F.

Mix chocolate chips and nuts.

Spoon evenly into the bottom of the prepared pan.

In a large bowl,stir instant espresso coffe powder and cinnamon into cake mix,then add olive oil,eggs and water.

Mix slowly with electric mixer to moisten ingredients.

Then beat at medium speed for 2 minutes.

Pour batter over topping in pan.

Bake in a 325 degree F oven for 60 minutes.

Cool on rack for 15 minutes,then invert pan on serving plate and cool completely.

Sprinkle with confectioners' sugar.

At serving time slice and serve with lightly sweetened ricotta cheese.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 857 48% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 892mg	37%
Total Carbohydrate 103.0g	34%
Dietary Fiber 3.0g	13%
Sugars 56.0g
Protein 13.0g	25%

Vitamin A	4%		Vitamin C	2%
Calcium	22%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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