Cappuccino Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 857 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 x olive oil
1/2 cup chocolate chips
1/2 cup hazelnuts walnuts or pecans, chopped
4 tablespoons espresso, instant powder
2 teaspoons cinnamon ground
18 1/4 ounces cake mix, yellow
1/3 cup olive oil
3 large eggs
1 x powdered sugar

Directions

Prepare a 12 cup bundt pan (or a 10 inch tube pan)with olive oil,then sprinkle lightly with flour.

Preheat oven to 325 degrees F.

Mix chocolate chips and nuts.

Spoon evenly into the bottom of the prepared pan.

In a large bowl,stir instant espresso coffe powder and cinnamon into cake mix,then add olive oil,eggs and water.

Mix slowly with electric mixer to moisten ingredients.

Then beat at medium speed for 2 minutes.

Pour batter over topping in pan.

Bake in a 325 degree F oven for 60 minutes.

Cool on rack for 15 minutes,then invert pan on serving plate and cool completely.

Sprinkle with confectioners' sugar.

At serving time slice and serve with lightly sweetened ricotta cheese.

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Nutrition Facts

Serving Size 199g
Amount per Serving
Calories 857 48% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 892mg37%
Total Carbohydrate 103.0g34%
 Dietary Fiber 3.0g13%
 Sugars 56.0g
Protein 13.0g25%
Vitamin A 4%  Vitamin C 2%
Calcium 22%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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