Cappuccino Biscotti

1 hours Prep: 15 minutes Cook: 40 minutes

70 calories per serving view nutrition facts

32 servings suggest servings

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Ingredients

2	cups	flour, unbleached all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves, ground
1/4	cup	espresso, brewed	strong, cold, plus 1 tb espresso,strong brewed, cold
1	tablespoon	milk	plus 1 ts milk
1	each	egg yolk	large
1	teaspoon	vanilla extract
3/4	cup	hazelnuts	toasted, skinned, chopped coarse
1/2	cup	chocolate chips	semisweet

Directions

In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, the sugar, the baking soda, the baking powder, the salt, the cinnamon and the cloves until the mixture is combined well.

In a small bowl whisk together the espresso, the milk, the yolk and the vanilla, adding the mixture to the flour mixture , beating until a dough is formed, and stir in the hazelnuts and chocolate chips.

Turn out the dough onto a floured surface, knead it several times and halve it.

Working on a large buttered and floured baking sheet, with floured hands, form each piece of dough into a flattish log 12 inches long by 2 inches wide and arrange the logs at least 3 inches apart on the sheet.

Bake the logs in the middle of a preheated 350F oven for 35 minutes and let them cool on the baking sheet on a rack for about 10 minutes.

Reduce the oven temperature to 300F.

On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices , arrange the biscotti, cut sides down, on the baking sheet, and bake them for 5 to 6 minutes on each side, or until they are pale golden.

Transfer the biscotti to racks to cool and store them in airtight containers.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 70 22% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	2%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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