Capital Punishment Chili

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5 hours Prep: 20 minutes Cook: 4 hours

533 calories per serving view nutrition facts

Ingredients

1	teaspoon	oregano
2	tablespoons	paprika
2	tablespoons	monosodium glutamate
9	tablespoons	chili powder	light
4	tablespoons	cumin
4	tablespoons	beef bouillon
24	ounces	beer
2	cups	water
4	pounds	beef chuck	lean
2	pounds	pork	lean
1	pound	beef chuck	lean, cubed
2	each	onions	chopped
10	cloves	garlic	chopped
1/2	cup	beef kidney suet
1	tablespoon	sugar
1	teaspoon	coriander seeds
1	teaspoon	red hot pepper sauce (eg. Tabasco)
8	ounces	tomato sauce
1	tablespoon	masa flour

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.

Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet.

Drain and add to simmering spices. Continue until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture.

Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste.

Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

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Member Review

Reno Red Chili

This chilli is THE BEST and was a World Champion winner as I recall. Made it often but lost the recipie in a divorce---It is great to find this again--and if you readers make it they will be happy tooo!!!