Capital Punishment Chili

2 hours Prep: 30 minutes Cook: 1 hours

528 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	teaspoon	oregano
2	tablespoons	paprika
2	tablespoons	monosodium glutamate
9	tablespoons	chili powder	light
4	tablespoons	cumin
4	tablespoons	beef bouillon	(instant, crushed)
24	ounces	beer
2	cups	water
4	pounds	beef chuck	extra lean
2	pounds	pork	extra lean
1	pound	beef chuck	extra lean, cut into 1/4" cubes
2	large	onions	finely chopped
10	Cloves	garlic	fine chopped
1/2	cup	suet	kidney or wesson oil
1	teaspoon	mole	also called mole poblano
1	tablespoon	sugar
1	teaspoon	coriander seeds
1	teaspoon	red hot pepper sauce (eg. Tabasco)	red
8	ounces	tomato sauce
1	tablespoon	masa harina
1	x	salt	to taste

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

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Categories this recipe belongs to

Beer
Chili

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 528 58% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 275mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 45.0g	90%

Vitamin A	26%		Vitamin C	9%
Calcium	5%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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