Capirotada (Bread Pudding)

30 minutes Prep: 10 minutes Cook: 20 minutes

361 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	slices	bread	toasted
2	cups	water
1	cup	sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	teaspoon	cloves
1/4	teaspoon	salt
1 1/2	cups	cheddar cheese	grated
1 1/2	cups	raisins, seedless
2	tablespoons	butter
1	each	whipped cream	optional

Directions

Toast the sliced bread, break into 2" pieces.

Make a syrup of water, sugar, spices and salt.

Bring to a boil and simmer for 10 minutes.

BUtter an oblong baking pan.

Layer bread, cheese, raisins and butter.

Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.

May be served warm or cold. If served warm, top with whipped cream.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 361 13% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 360mg	15%
Total Carbohydrate 79.0g	26%
Dietary Fiber 2.0g	10%
Sugars 56.0g
Protein 4.0g	7%

Vitamin A	2%		Vitamin C	2%
Calcium	8%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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