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40 minutes
Prep: 15 minutes
Cook: 25 minutes
309 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | large | onion | chopped |
| 4 | tablespoons | butter | |
| 4 | cups | potatoes | pared and cut in small pieces, 2 tsp salt |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | water | |
| 1 | pound | haddock | frozen, thawed, cut into cubes |
| 1 | can | corn kernels, canned | whole |
| 1 | can | evaporated milk |
Saute onion in butter until soft in a kettle.
Add potatoes, salt, basil, pepper and water; cover and simmer 15 minutes.
Place fish on top of potatoes; cover and simmer 15 minutes or until fish flakes easily and potatoes are tender.
Stir in corn and liquid and evaporated milk.
Cover and heat just to boiling.
You may sprinkle this with chopped parsley and pimento, if desired.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1111mg | 46% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 9% | Vitamin C | 12% | |
| Calcium | 20% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.
Serve with steamed rice and pair with spiced ale or imperial brown ale.
