Cape Cod Cranberry Velvet Pie

4 hours Prep: 20 minutes Cook: 0 minutes

534 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

6	ounces	shortbread pie crust
8	ounce	cream cheese	softened
1/4	cup	sugar
2	cups	whipped cream
1/2	teaspoon	vanilla extract
16	ounce	cranberry sauce	canned

Directions

In a large mixing bowl, beat cream cheese until fluffy.

In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.

Gradually add to cream cheese, beating until smooth and creamy.

Set aside a few whole cranberries from sauce for garnish.

Fold remaining sauce into whipped mixture.

Spoon into pie crust. Freeze 4 hours until firm. Garnish with reserved berries.

Remove from freezer 15 minutes before serving.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 534 46% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 250mg	10%
Total Carbohydrate 71.0g	24%
Dietary Fiber 1.0g	5%
Sugars 67.0g
Protein 6.0g	11%

Vitamin A	21%		Vitamin C	5%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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