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| 6 | ounces | shortbread pie crust | |
| 8 | ounce | cream cheese | softened |
| 1/4 | cup | sugar | |
| 2 | cups | whipped cream | |
| 1/2 | teaspoon | vanilla extract | |
| 16 | ounce | cranberry sauce | canned |
In a large mixing bowl, beat cream cheese until fluffy.
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture.
Spoon into pie crust. Freeze 4 hours until firm. Garnish with reserved berries.
Remove from freezer 15 minutes before serving.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards. Jeff