Cape Cod Cranberry Velvet Pie

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4 hours Prep: 20 minutes Cook: 0 minutes

534 calories per serving view nutrition facts

Ingredients

6	ounces	shortbread pie crust
8	ounce	cream cheese	softened
1/4	cup	sugar
2	cups	whipped cream
1/2	teaspoon	vanilla extract
16	ounce	cranberry sauce	canned

Directions

In a large mixing bowl, beat cream cheese until fluffy.

In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.

Gradually add to cream cheese, beating until smooth and creamy.

Set aside a few whole cranberries from sauce for garnish.

Fold remaining sauce into whipped mixture.

Spoon into pie crust. Freeze 4 hours until firm. Garnish with reserved berries.

Remove from freezer 15 minutes before serving.

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Member Review

$20,000 Prize-winning Chili

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards. Jeff

Reviewed by jeffc999