Cape Cod Cranberry Velvet Pie

4 hours Prep: 15 minutes Cook: 0 minutes

457 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

6	ounces	shortbread pie crust	ready made
8	ounces	cream cheese	softened
1	pint	heavy whipping cream
1/4	cup	sugar
1/2	teaspoon	vanilla extract
16	ounces	cranberry sauce	whole berry

Directions

In a large mixing bowl, beat cream cheese until fluffy.

In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.

Gradually add to cream cheese, beating until smooth and creamy.

Set aside a few whole cranberries from sauce for garnish.

Fold remaining sauce into whipped mixture.

Spoon into pie crust.

Freeze 4 hours until firm. Ganrish with reserved berries.

Remove from freezer 15 minutes before serving.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 457 40% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 211mg	9%
Total Carbohydrate 67.0g	22%
Dietary Fiber 1.0g	5%
Sugars 64.0g
Protein 5.0g	9%

Vitamin A	17%		Vitamin C	5%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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